Choseimai Daiginjo

by Kuze Sake Brewery Co., Ltd · Ishikawa

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Description

Choseimai Daiginjo is brewed by the family-owned Kuze Shuzo in Ishikawa Prefecture using their estate-grown Choseimai rice, a large-grained variety with a prominent white heart cultivated on brewery-owned paddies since the Edo period. The daiginjo-grade polishing brings forward a clean, floral fragrance with elegant sweetness and a refined, polished finish.

Specifications

CategoryDaiginjo

RegionIshikawa

BreweryKuze Sake Brewery Co., Ltd

BrandChoseimai

RiceYamada Nishiki

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Kuze Sake Brewery Co., Ltd

Ishikawa

Japan's only sake brewery that is consistently produced with sake brewing from rice making Since 1786, the company has been making its own sake rice (long -time rice) in its own rice field and has been making sake in rice. The prepared water is used using the spring water (soft water) of the company's groundwater (hard water) and the sacred water "Shimizu".

Est.1786

BrandChouseimai

Address122 Shimizuii Tsubata Kawakita Ishikawa

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Choseimai Daiginjo

Kuze Sake Brewery Co., Ltd

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