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Description
Choseimai Daiginjo is brewed by the family-owned Kuze Shuzo in Ishikawa Prefecture using their estate-grown Choseimai rice, a large-grained variety with a prominent white heart cultivated on brewery-owned paddies since the Edo period. The daiginjo-grade polishing brings forward a clean, floral fragrance with elegant sweetness and a refined, polished finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kuze Sake Brewery Co., Ltd
Ishikawa
Japan's only sake brewery that is consistently produced with sake brewing from rice making
Since 1786, the company has been making its own sake rice (long -time rice) in its own rice field and has been making sake in rice.
The prepared water is used using the spring water (soft water) of the company's groundwater (hard water) and the sacred water "Shimizu".
Est.1786
BrandChouseimai
Address122 Shimizuii Tsubata Kawakita Ishikawa
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Food type guide
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