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Chojukinkame Midori 60 Namagenshu

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Description

Milled to 60% from Shiga-grown rice and released as an unfiltered, undiluted namagenshu, this junmai ginjo is the sharpest and driest expression in the Chojukinkame lineup. Mellow aromas meet clean, rice-forward umami with a crisp, dry finish that works with a wide range of dishes.

Specifications
CategoryJunmai Ginjo
RiceRice from Shiga
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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¥3,080
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Okamura Honke Co.,Ltd

Okamura Honke Co.,Ltd

Shiga
In the first year of the founding of Ansei, I have been brewing old -fashioned since I was ordered to make sake brewing by the Hikone clan. Kiname is received from Kim Kame Castle at Hikone Castle.
Est.1854
BrandKinkame
Address100 Yoshida Toyosato Inu Shiga
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese