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Description
Polished to 40% using Shiga-grown Ginbuki rice, this namagenshu is the flagship of Okamura Honke's Chojukinkame series. Pressed unfiltered and undiluted using traditional wooden-tank bag-pressing, it offers intensely fruity aromas that go well beyond what most would expect from a junmai daiginjo, backed by a soft, rich rice sweetness.
Specifications
CategoryJunmai Daiginjo
RegionShiga
BreweryOkamura Honke Co.,Ltd
BrandChojukinkame
RiceRice from Shiga
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Okamura Honke Co.,Ltd
Shiga
In the first year of the founding of Ansei, I have been brewing old -fashioned since I was ordered to make sake brewing by the Hikone clan. Kiname is received from Kim Kame Castle at Hikone Castle.
Est.1854
BrandKinkame
Address100 Yoshida Toyosato Inu Shiga
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