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Description
Polished to 40% using Shiga-grown Ginbuki rice, this namagenshu is the flagship of Okamura Honke's Chojukinkame series. Pressed unfiltered and undiluted using traditional wooden-tank bag-pressing, it offers intensely fruity aromas that go well beyond what most would expect from a junmai daiginjo, backed by a soft, rich rice sweetness.
Specifications
CategoryJunmai Daiginjo
RegionShiga
BreweryOkamura Honke Co.,Ltd
BrandChojukinkame
RiceRice from Shiga
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Okamura Honke Co.,Ltd
Shiga
In the first year of the founding of Ansei, I have been brewing old -fashioned since I was ordered to make sake brewing by the Hikone clan. Kiname is received from Kim Kame Castle at Hikone Castle.
Est.1854
BrandKinkame
Address100 Yoshida Toyosato Inu Shiga
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