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Description
Chogun Junmai Ginjo from the Chogun brand in Niigata is a pure-rice ginjo brewed without added alcohol, with rice polished to at least 60% to develop delicate fruity aromas through the ginjo fermentation method. Niigata's cold winters and soft snowmelt water provide ideal fermentation conditions for producing the clean, precise, and aromatic ginjo style for which the prefecture is highly regarded. This expression embodies the brand's name of outstanding quality within an accessible premium tier.
Specifications
CategoryJunmai Ginjo
RegionHiroshima · Hiroshima Junmai Ginjo →
BreweryIkumashuzo Co.,Ltd
BrandChogun
RiceHattan Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Ikumashuzo Co.,Ltd
Hiroshima
The spring water in the route plateau is prepared, and the water of the castle pumped from the store's well is used for split water. Indeed, it is a sake from Tojo that the earth was nurtured.
Est.1865
BrandChougun
Address43-1 Tojo Higashijo Shobara -shi Hiroshima
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