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Description
Chogun Daiginjo bears the brand name meaning outstanding or superior, representing the premium pinnacle of the Chogun lineup from a brewery in the Niigata area. Daiginjo requires rice polishing to 50% or below, and Niigata's cold climate and exceptionally soft snowmelt water create ideal conditions for the slow, low-temperature fermentation that develops the category's signature floral and fruity aromas. The result is a refined, elegant sake consistent with Niigata's reputation for clean, precise, and delicately aromatic premium sake.
Specifications
CategoryDaiginjo
RegionHiroshima · Hiroshima Daiginjo →
BreweryIkumashuzo Co.,Ltd
BrandChogun
RiceYamada Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Ikumashuzo Co.,Ltd
Hiroshima
The spring water in the route plateau is prepared, and the water of the castle pumped from the store's well is used for split water. Indeed, it is a sake from Tojo that the earth was nurtured.
Est.1865
BrandChougun
Address43-1 Tojo Higashijo Shobara -shi Hiroshima
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Food type guide
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