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Description
Narauruhashi tokubetsu junmai uses Tsuyubakaze, a Nara-developed sake rice, and is fermented with the Nara Uruhashi yeast isolated at Shoryakuji temple, the birthplace of Japanese clear sake. Polished to 60%, it delivers a clean, refreshing character with well-integrated umami and acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Yoshimura Shuzokabusikigaisya
Nara
For more than 150 years since I started brewing in Yamato Uda Kogen
In the blessed climate, high quality rice is carefully selected and it looks like a local sake shop in Yamato
We are durable for serious sake brewing.
Est.1951
BrandChiyonomatsu
AddressUda Nara Ouda Ward 106 1797
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