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Description
Narauruhashi tokubetsu junmai uses Tsuyubakaze, a Nara-developed sake rice, and is fermented with the Nara Uruhashi yeast isolated at Shoryakuji temple, the birthplace of Japanese clear sake. Polished to 60%, it delivers a clean, refreshing character with well-integrated umami and acidity.
Specifications
CategoryTokubetsu Junmai
RegionNara · Nara Tokubetsu Junmai →
BrandChiyonomatsu
RiceTsuyuhakaze
ABV15.5%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Reviews
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Yoshimura Shuzokabusikigaisya
Nara
For more than 150 years since I started brewing in Yamato Uda Kogen
In the blessed climate, high quality rice is carefully selected and it looks like a local sake shop in Yamato
We are durable for serious sake brewing.
Est.1951
BrandChiyonomatsu
AddressUda Nara Ouda Ward 106 1797
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