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Description
Yamanokamikoboshiyo seishu is brewed from Akamai (red rice) by Yoshimura Shuzokabusikigaisya in Uda, Nara, drawing on the region's historic tradition of temple and shrine sake. Ancient red rice contributes natural color and a distinctive sweet-savory profile rooted in pre-modern Japanese brewing methods.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Yoshimura Shuzokabusikigaisya
Nara
For more than 150 years since I started brewing in Yamato Uda Kogen
In the blessed climate, high quality rice is carefully selected and it looks like a local sake shop in Yamato
We are durable for serious sake brewing.
Est.1951
BrandChiyonomatsu
AddressUda Nara Ouda Ward 106 1797
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Food type guide
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