Other

Yamanokamikoboshiyo Seishu

🍶

Description

Yamanokamikoboshiyo seishu is brewed from Akamai (red rice) by Yoshimura Shuzokabusikigaisya in Uda, Nara, drawing on the region's historic tradition of temple and shrine sake. Ancient red rice contributes natural color and a distinctive sweet-savory profile rooted in pre-modern Japanese brewing methods.

Specifications

CategoryOther

RegionNara

BreweryYoshimura Shuzokabusikigaisya

RiceAkamai

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Yoshimura Shuzokabusikigaisya

Nara

For more than 150 years since I started brewing in Yamato Uda Kogen In the blessed climate, high quality rice is carefully selected and it looks like a local sake shop in Yamato We are durable for serious sake brewing.

Est.1951

BrandChiyonomatsu

AddressUda Nara Ouda Ward 106 1797

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Grilled Eel

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Yamanokamikoboshiyo Seishu

Yoshimura Shuzokabusikigaisya

More from this Brewery