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Description
Kagirohi junmai ginjo uses a blend of Yamada Nishiki and Gohyakumangoku at 50% polishing, fermented with Nara-derived yeast at this highland Uda brewery. Fruity aroma and a clean, refreshing character define the palate, with crisp acidity providing a clear, pleasant finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Yoshimura Shuzokabusikigaisya
Nara
For more than 150 years since I started brewing in Yamato Uda Kogen
In the blessed climate, high quality rice is carefully selected and it looks like a local sake shop in Yamato
We are durable for serious sake brewing.
Est.1951
BrandChiyonomatsu
AddressUda Nara Ouda Ward 106 1797
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