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Description
Chikubashun junmai daiginjo is brewed from Yamada Nishiki polished to 40% at the Yoshimura brewery in Uda, Nara, a highland location at 330 meters elevation that provides naturally cold conditions and abundant spring water. Soft fragrance leads into a rich, rounded body in the style typical of this historic Nara brewing region.
Specifications
CategoryJunmai Daiginjo
RegionNara · Nara Junmai Daiginjo →
BrandChiyonomatsu
RiceYamada Nishiki
ABV16.5%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Yoshimura Shuzokabusikigaisya
Nara
For more than 150 years since I started brewing in Yamato Uda Kogen
In the blessed climate, high quality rice is carefully selected and it looks like a local sake shop in Yamato
We are durable for serious sake brewing.
Est.1951
BrandChiyonomatsu
AddressUda Nara Ouda Ward 106 1797
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