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Description
Chikubashun junmai daiginjo is brewed from Yamada Nishiki polished to 40% at the Yoshimura brewery in Uda, Nara, a highland location at 330 meters elevation that provides naturally cold conditions and abundant spring water. Soft fragrance leads into a rich, rounded body in the style typical of this historic Nara brewing region.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Yoshimura Shuzokabusikigaisya
Nara
For more than 150 years since I started brewing in Yamato Uda Kogen
In the blessed climate, high quality rice is carefully selected and it looks like a local sake shop in Yamato
We are durable for serious sake brewing.
Est.1951
BrandChiyonomatsu
AddressUda Nara Ouda Ward 106 1797
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