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Description
It is a higher -grade main brewing using the honor of 50 % of the rice polishing. It is characterized by a gorgeous gorgeous, clean and easy -to -drink, and goes well with local ingredients (sweetfish and wild vegetables, etc.).
Specifications
CategoryHonjozo
RegionGifu · Gifu Honjozo →
BrewerySugihara Shuzo Co.,Ltd
BrandChiyonohana
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Sugihara Shuzo Co.,Ltd
Gifu
It is a seasonal composition. The year of Sugihara Sake Brewery, which grows its own sake rice "Ibi's Honor", manufactures the sake "Shimi", and sticks to the sales destination. The fifth -generation Keiki Sugihara (Sugihara Yoshiki) has finished the Youth Overseas Cooperation Volunteer, joined Sugihara Sake Brewery, and has been pursuing what he can do. At the beginning of the shooting, it was a story with three pillars of Sake rice mating: Takahashi, farmers: Matsuhisa, Sake Maker: Sugihara, but many people involved in it appeared, and it became a composition this time.
Est.1892
BrandIbigawa
Address1 Shimoiso Ono Ibi Gifu 501-0532
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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Simmered Fish
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Oden
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Sukiyaki
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Shabu-shabu
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