Chikurin Karoyaka Junmai Daiginjo from Marumoto Shuzo uses estate-grown Yamada Nishiki at 50% polish. Feather-light and fragrant with delicate sweetness and a gliding finish.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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