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Description
Yamada Nishiki polished to 60% forms this Chikurin Fukamari Toro Muroka Namagenshu from Marumotoshuzo in Asakuchi, Okayama. Low-temperature aged for over six months after pressing, this unfiltered, unheated, full-strength junmai ginjo develops a rich, honey-like sweetness and a viscous, mellow texture from the brewery's organically farmed self-grown Yamada Nishiki.
Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryMarumotoshuzo KK
BrandChikurin
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine