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Description
Yamada Nishiki polished to 60% forms this Chikurin Fukamari Toro Muroka Namagenshu from Marumotoshuzo in Asakuchi, Okayama. Low-temperature aged for over six months after pressing, this unfiltered, unheated, full-strength junmai ginjo develops a rich, honey-like sweetness and a viscous, mellow texture from the brewery's organically farmed self-grown Yamada Nishiki.
Specifications
CategoryJunmai Ginjo
RegionOkayama · Okayama Junmai Ginjo →
BreweryMarumotoshuzo KK
BrandChikurin
RiceYamada Nishiki
ABV18%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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