Chigonoiwa Jummaiginjo

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Description

Brewed with subterranean ultra-soft water and contract-grown local rice at the Toki, Gifu brewery founded in 1909, this junmai ginjo carries mellow rice umami with a clean, clean cut on the finish. Strict temperature management during koji making keeps the aroma composed rather than assertive.

Specifications

CategoryJunmai Ginjo

RegionGifu

BreweryChigonoiwa Syuzo Co.,Ltd

BrandChigonoiwa

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Chigonoiwa Syuzo Co.,Ltd

Gifu

"Chigonoiwa" in Toki City, Gifu Prefecture Thanks to you, it is the No. 1 regional sales. The secret that is easy to drink even though it is sake is ultra -soft water with low hardness in the water. It is a liquor in a manufacturing method that has a gentle scent because it is a complement to the dish, and is not mass -produced. It has a characteristic of koji, and it is made with a tune unique to sake and the koji mushroom.

Est.1909

BrandChigonoiwa

Address2177-1 Toki -shi Gifu

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Chigonoiwa Jummaiginjo

Chigonoiwa Syuzo Co.,Ltd

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