From the brewery
"Chigonoiwa" in Toki City, Gifu Prefecture
Thanks to you, it is the No. 1 regional sales.
The secret that is easy to drink even though it is sake is ultra -soft water with low hardness in the water.
It is a liquor in a manufacturing method that has a gentle scent because it is a complement to the dish, and is not mass -produced.
It has a characteristic of koji, and it is made with a tune unique to sake and the koji mushroom.
