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Description
Chigonoiwa Junmai Daiginjo Genshu is an undiluted pure-rice daiginjo from the Toki, Gifu brewery, brewed with ultra-soft subterranean water from the Mikuni range. The genshu format preserves full alcohol intensity alongside the brewery's characteristic firm umami and precise finish.
Specifications
CategoryJunmai Daiginjo
RegionGifu · Gifu Junmai Daiginjo →
BreweryChigonoiwa Syuzo Co.,Ltd
BrandChigonoiwa
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Chigonoiwa Syuzo Co.,Ltd
Gifu
"Chigonoiwa" in Toki City, Gifu Prefecture
Thanks to you, it is the No. 1 regional sales.
The secret that is easy to drink even though it is sake is ultra -soft water with low hardness in the water.
It is a liquor in a manufacturing method that has a gentle scent because it is a complement to the dish, and is not mass -produced.
It has a characteristic of koji, and it is made with a tune unique to sake and the koji mushroom.
Est.1909
BrandChigonoiwa
Address2177-1 Toki -shi Gifu
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Food type guide
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