🍶
Description
Brewed using ultra-soft water drawn from 45 meters beneath the Mikuni mountain range in Toki, Gifu, this daiginjo reflects the brewery's signature clean, sharp style. The ultra-low mineral content of the water and meticulous koji temperature management produce a refined sake with controlled aroma and a crisp, cutting finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Chigonoiwa Syuzo Co.,Ltd
Gifu
"Chigonoiwa" in Toki City, Gifu Prefecture
Thanks to you, it is the No. 1 regional sales.
The secret that is easy to drink even though it is sake is ultra -soft water with low hardness in the water.
It is a liquor in a manufacturing method that has a gentle scent because it is a complement to the dish, and is not mass -produced.
It has a characteristic of koji, and it is made with a tune unique to sake and the koji mushroom.
Est.1909
BrandChigonoiwa
Address2177-1 Toki -shi Gifu
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese