Chigonoiwa Daiginjo

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Description

Brewed using ultra-soft water drawn from 45 meters beneath the Mikuni mountain range in Toki, Gifu, this daiginjo reflects the brewery's signature clean, sharp style. The ultra-low mineral content of the water and meticulous koji temperature management produce a refined sake with controlled aroma and a crisp, cutting finish.

Specifications

CategoryDaiginjo

RegionGifu

BreweryChigonoiwa Syuzo Co.,Ltd

BrandChigonoiwa

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Chigonoiwa Syuzo Co.,Ltd

Gifu

"Chigonoiwa" in Toki City, Gifu Prefecture Thanks to you, it is the No. 1 regional sales. The secret that is easy to drink even though it is sake is ultra -soft water with low hardness in the water. It is a liquor in a manufacturing method that has a gentle scent because it is a complement to the dish, and is not mass -produced. It has a characteristic of koji, and it is made with a tune unique to sake and the koji mushroom.

Est.1909

BrandChigonoiwa

Address2177-1 Toki -shi Gifu

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Chigonoiwa Daiginjo

Chigonoiwa Syuzo Co.,Ltd

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