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Description
Arisawa's Liseur Tokubetsu Junmai is polished to 55% and intended to cross culinary boundaries, pairing naturally with both Japanese and Western cuisine through its juicy, slightly acidic profile. The Bunkajin house style achieves a clean, never-fatiguing character developed through careful fermentation and extended pressing.
Specifications
CategoryTokubetsu Junmai
RegionKochi · Kochi Tokubetsu Junmai →
BreweryArisawa Co.,Ltd
BrandBunkajin
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Arisawa Co.,Ltd
Kouchi
Founded in Meiji 10. Currently, Kosuke Arisawa, the fifth -generation head, is a borit, and manufactures sake called "Bun Kayato" and "Naruko Mai". We aim for sake that is refreshing and not tired of drinking.
Est.1877
BrandBunkajin
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
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Yakitori (Tare)
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Simmered Fish
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Oden
Japanese