Description
A dry-style Junmai from fifth-generation Arisawa Brewery in Kochi Prefecture, crafted with Matsuyama Mii rice polished to 55% and fermented to a clean, assertive finish. Bunkajin's hallmark juicy acidity is present but restrained in this karakuchi expression, making it an ideal companion to savory dishes.
Specifications
CategoryJunmai
RegionKochi · Kochi Junmai →
BreweryArisawa Co.,Ltd
BrandBunkajin
RiceMatsuyama Mii
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Arisawa Co.,Ltd
Kouchi
Founded in Meiji 10. Currently, Kosuke Arisawa, the fifth -generation head, is a borit, and manufactures sake called "Bun Kayato" and "Naruko Mai". We aim for sake that is refreshing and not tired of drinking.
Est.1877
BrandBunkajin
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
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Yakitori (Tare)
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Simmered Fish
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Oden
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