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Description
Arisawa's karakuchi (dry) Junmai uses Matsuyama Mii rice polished to 55% to produce a clean, assertive sake with pronounced dryness that aligns with Kochi's traditional sake character. Brewed in Kami City, Kochi, it pairs naturally with the region's robust seafood cuisine.
Specifications
CategoryJunmai
RegionKochi · Kochi Junmai →
BreweryArisawa Co.,Ltd
BrandBunkajin
RiceMatsuyama Mii
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Arisawa Co.,Ltd
Kouchi
Founded in Meiji 10. Currently, Kosuke Arisawa, the fifth -generation head, is a borit, and manufactures sake called "Bun Kayato" and "Naruko Mai". We aim for sake that is refreshing and not tired of drinking.
Est.1877
BrandBunkajin
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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