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Description
At the pinnacle of the Bunkajin lineup, this Junmai Daiginjo genshu uses Yamada Nishiki polished to 40% and is bottled undiluted at full fermentation strength, concentrating its fruity aroma and vibrant flavor. Arisawa's 25-year record without a single rejection at the National Sake Appraisal underscores the precision behind this flagship expression.
Specifications
CategoryJunmai Daiginjo
RegionKochi · Kochi Junmai Daiginjo →
BreweryArisawa Co.,Ltd
BrandBunkajin
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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¥5,390
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Arisawa Co.,Ltd
Kouchi
Founded in Meiji 10. Currently, Kosuke Arisawa, the fifth -generation head, is a borit, and manufactures sake called "Bun Kayato" and "Naruko Mai". We aim for sake that is refreshing and not tired of drinking.
Est.1877
BrandBunkajin
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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