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Description
This autumn-release Junmai from Arisawa is brewed with Akebono rice polished to 55% and aged through summer to develop a mellower, more rounded character than fresh-pressed sake. The 'akiagari' designation marks sake that has matured and improved after the summer heat, reflecting the brewery's careful seasonal brewing cycle.
Specifications
CategoryJunmai
RegionKochi · Kochi Junmai →
BreweryArisawa Co.,Ltd
BrandBunkajin
RiceAkebono
ABV17%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Arisawa Co.,Ltd
Kouchi
Founded in Meiji 10. Currently, Kosuke Arisawa, the fifth -generation head, is a borit, and manufactures sake called "Bun Kayato" and "Naruko Mai". We aim for sake that is refreshing and not tired of drinking.
Est.1877
BrandBunkajin
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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