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Description
Produced by fifth-generation brewer Kosuke Arisawa in Kochi Prefecture, this Junmai Ginjo reflects the brewery's signature approach of pressing sake over three days rather than the standard single day, extracting refined clarity. The Bunkajin label has earned ten consecutive gold medals at Japan's National New Sake Appraisal.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Arisawa Co.,Ltd
Kouchi
Founded in Meiji 10. Currently, Kosuke Arisawa, the fifth -generation head, is a borit, and manufactures sake called "Bun Kayato" and "Naruko Mai". We aim for sake that is refreshing and not tired of drinking.
Est.1877
BrandBunkajin
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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