Produced by fifth-generation brewer Kosuke Arisawa in Kochi Prefecture, this Junmai Ginjo reflects the brewery's signature approach of pressing sake over three days rather than the standard single day, extracting refined clarity. The Bunkajin label has earned ten consecutive gold medals at Japan's National New Sake Appraisal.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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