'Bunkajin' means 'literary beauty,' named after a remarkable woman of grace and talent who inspired the brewery's founding family. This Junmai Ginjo from Arisawa in Kami City, Kochi achieves a bright acidity and juicy character uncommon among the typically dry sakes of the Kochi tradition, fermented slowly at low temperatures.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
