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Description
Made from 100 percent Yamada Nishiki rice with a single modern yeast strain, this junmai daiginjo is fermented at a controlled temperature below 11 degrees Celsius. The result is a delicate, luxurious style typical of premium daiginjo brewing.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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