Secondi, our bottle conditioned junmai ginjo goes through a secondary fermentation driven by amazake and sake yeast. The sake is light bodied and effervescent. Usu-nigori (lightly nigori). Notes of freshly baked shortbread. On the palate, it is light bodied and effervescent.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Feb 09, 2025, 9:30 PM
