Description
Our classic, Blue Door, is a junmai namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. We use a blend of calrose and yamada nishiki rice milled to more than 70% and fermented slightly warmer than our ginjos. The result is full bodied, earthy, dry, umami-laden with subtle notes of banana and ripe melon.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
5
Shops
6
Offers
$15.99
Lowest (incl. tax)
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Where to Drink
1 venueSpotted on these restaurants' public menus โ selections change often, confirm with the venue.
San Francisco, CA ยท United States
Reviews
Check-ins & reviewsย (2)
Alexander Levine
Jul 11, 2026, 5:26 PM
John Ford
Feb 09, 2025, 9:31 PM
Fruity
Clean
Clean Finish
Refreshing
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Food type guide
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
Boiled Tofu
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Light profile preserves vegetable freshness
5
Chawanmushi
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
6
Pickled Vegetables
Vegetables
โ
โ
โ
โ
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Light profile preserves vegetable freshness
7
Yakitori (Tare)
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine