Description
This is our second Dai Ginjo (our first was in collaboration with Nanbu Bijin--a 6th generation brewery). Dai Ginjo is considered a super premium style of sake due to the effort, time, and cost that goes into its production. We used 100% sake brewers rice (yamada nishiki), a single modern yeast, and didn't let the fermentation go above 11 degrees celsius. The result is intended to be delicate and luxurious.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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