Description
This is our second Dai Ginjo (our first was in collaboration with Nanbu Bijin--a 6th generation brewery). Dai Ginjo is considered a super premium style of sake due to the effort, time, and cost that goes into its production. We used 100% sake brewers rice (yamada nishiki), a single modern yeast, and didn't let the fermentation go above 11 degrees celsius. The result is intended to be delicate and luxurious.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Green Curry
Spicy
★★★★★
Sweetness cools spicy heat
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine