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Description
Bokusui Gokuki Kijousyu is a junmai ginjo dessert sake from Takeshige Honke Shuzo in Nagano's Saku region. The kijoushu style is brewed by substituting finished sake for water during fermentation, producing a naturally sweet, rich, concentrated character ideal for sipping alongside sweet dishes.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Takeshigehonke Shuzo Co.,Ltd.
Nagano
Sake brewing of national cultural properties along the old Nakasendo highway. In the trend of the time, the old -fashioned manufacturing method is brought slowly.
Est.1868
BrandMisonotake
Address2179 Modai Saku Nagano
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Pairings
Food type guide
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Oden
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