Description
Daiginjo brewed according to the Bichuryu tradition, the technical style of Bitchu toji that aims for a restrained aroma, rich umami, low amino acids, and a light, clean finish without off-flavors. Polished to 50% at a 14% alcohol level, this Okayama brewery's flagship expression earned the highest gold award at the Wine Glass de Oishii Nihonshu Award three consecutive years, 2015-2017.
Specifications
CategoryDaiginjo
RegionOkayama · Okayama Daiginjo →
BreweryKamikokoro Shuzo KK
BrandBitchuryu
ABV14%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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