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Description
This daiginjo from Bishonen in Kumamoto under the Genya label has rice polished to 40%, with undisclosed variety. Kumamoto's brewing tradition, which contributed Kumamoto Yeast (KA-1) to the national sake industry, underpins the aromatic elegance of this daiginjo.
Specifications
CategoryDaiginjo
RegionKumamoto · Kumamoto Daiginjo →
BreweryBishonen Co.,Ltd
BrandBishonen
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Bishonen Co.,Ltd
Kumamoto
Aim for the world with "All Kikuchi" sake. He moved to the mountain of Kikuchi and made sake brewing.
Est.1752
BrandBishounen
Address1030 locations in Shitamachi Kikuchi Kumamoto
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