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Jummaiginjo Bishonen

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Description

Polished to 60 percent, this Kumamoto junmai ginjo carries a refreshing ginjo fragrance with a harmonious interplay of acidity, sweetness, and clean finish. Brewed using Kikuchi ravine spring water, the sake is lightly fruity and approachable, suited equally to chilled or gently warmed service.

Specifications
CategoryJunmai Ginjo
RegionKumamoto
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Bishonen Co.,Ltd

Kumamoto
Aim for the world with "All Kikuchi" sake. He moved to the mountain of Kikuchi and made sake brewing.
Est.1752
BrandBishounen
Address1030 locations in Shitamachi Kikuchi Kumamoto
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine