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Description
Milled to 75 percent, this josen-grade sake from the Kumamoto brewery founded in 1752 is brewed using underground water from the Kikuchi ravine system. The brewery adheres to the foundational sake-making tenet of ichi-koji, ni-moto, san-zukuri, applying careful hand-crafting through each stage.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Bishonen Co.,Ltd
Kumamoto
Aim for the world with "All Kikuchi" sake. He moved to the mountain of Kikuchi and made sake brewing.
Est.1752
BrandBishounen
Address1030 locations in Shitamachi Kikuchi Kumamoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine