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Description
Hinohikari rice polished to 60% is used in this Kenmon junmai ginjo from Bishonen in Kumamoto. Hinohikari at the ginjo polish level produces a softer, more approachable style than harder sake rice varieties.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Bishonen Co.,Ltd
Kumamoto
Aim for the world with "All Kikuchi" sake. He moved to the mountain of Kikuchi and made sake brewing.
Est.1752
BrandBishounen
Address1030 locations in Shitamachi Kikuchi Kumamoto
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