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Description
Yamada Nishiki polished to 60%, fermented with Yamanokami yeast isolated from lily blossoms, and brewed using the three-day odori (Mikkaodori) method to maximize yeast activity. Banana-like aroma and juicy apple fruitiness define the palate, with a clean, crisp finish that suits both Japanese and Western cuisine.
Specifications
CategoryJunmai Ginjo
RegionNara · Nara Junmai Ginjo →
BreweryNakatani Brewing Co., Ltd
BrandBanjo
RiceYamada Nishiki
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Nakatani Brewing Co., Ltd
Nara
Focus on exports. In China, an affiliated company, Tianjin Nakatani Sake Brewery, is operated and brewed and sold sake.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
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