Description
Brewed from slightly hard subterranean water drawn from the Abukuma mountain range, this everyday futsuushu undergoes ultra-low-temperature fermentation to prevent over-activity of the yeast. The result is a soft, gentle sake with rounded umami and sweetness that has been the brewery's most beloved offering for generations.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Toyokuni Shuzo Co. Furudonomachi
Fukushima
In the old days, Kodono -cho, located on the Imperial Road, which was a salt road in the past, has been drunk, saying, "In the morning, in the afternoon, in the dinner, after the rice -fronted rice."
Est.1840
BrandIbuki
Address114 Takanuki Furudono Ishikawa Fukushima
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