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Description
Brewed from slightly hard subterranean water drawn from the Abukuma mountain range, this everyday futsuushu undergoes ultra-low-temperature fermentation to prevent over-activity of the yeast. The result is a soft, gentle sake with rounded umami and sweetness that has been the brewery's most beloved offering for generations.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Toyokuni Shuzo Co. Furudonomachi
Fukushima
In the old days, Kodono -cho, located on the Imperial Road, which was a salt road in the past, has been drunk, saying, "In the morning, in the afternoon, in the dinner, after the rice -fronted rice."
Est.1840
BrandIbuki
Address114 Takanuki Furudono Ishikawa Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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