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Description
Migakigowari ('polished to 50%') is the Junmai Daiginjo benchmark from Azumanofumoto Sake Brewery in Nanyo, Yamagata, brewed with rice refined to 50% at a brewery that has won ten consecutive gold medals at Japan's National New Sake Appraisal. Founded in 1896 at the foot of a regional shrine, the brewery uses Yamagata's cold climate and pristine water to produce sake of exceptional clarity and aromatic refinement.
Specifications
CategoryJunmai Daiginjo
RegionYamagata · Yamagata Junmai Daiginjo →
BrandAzumanofumoto
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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AZUMANOFUMOMTO SAKE BREWERY LTD.
Yamagata
Under the concept of "sake that satisfies the hearts of drinkers" and "local sake loved by the local area", we are pursuing quality -based sake brewing while protecting old traditions.
Est.1896
BrandAzumanofumoto
Address2557 Miyauchi Nanyo Yamagata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Simmered Fish
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