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Description
Finished with malolactic fermentation that converts malic acid into lactic acid, this daiginjo develops a mellow, juicy, and fruity profile with a sour sweet balance. The technique, developed in Yamagata, gives the sake beautiful overall balance. Its softened acidity sets it apart from a standard daiginjo.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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$49.00
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AZUMANOFUMOMTO SAKE BREWERY LTD.
Yamagata
Under the concept of "sake that satisfies the hearts of drinkers" and "local sake loved by the local area", we are pursuing quality -based sake brewing while protecting old traditions.
Est.1896
BrandAzumanofumoto
Address2557 Miyauchi Nanyo Yamagata
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Food type guide
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