Miyama Nishiki polished to 50% provides the aromatic foundation for this Junmai Ginjo from Azumamine Shuzo in Shiwa Town, Iwate, the historic birthplace of the Nanbu Toji guild and the oldest brewery in Iwate Prefecture. The cold-climate conditions of Shiwa Town support the slow, low-temperature fermentation that defines the brewery's ginjo production.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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