Hatsushibori ('first pressing') marks this Junmai Ginjo muroka namazake as the season's first batch from Azumamine Shuzo in Shiwa Town, Iwate, bottled without filtration or pasteurization to preserve its vivid freshness. The hatsushibori release is a celebrated seasonal event at Japanese breweries, signaling the start of a new year's production.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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