Pull to refresh

Azumamine Honjozonamachozozhu

🍶
Description

Azumamine's namachozo Honjozo is stored unpasteurized and heat-treated only once before shipment, preserving a fresher, livelier character than fully pasteurized sake. Brewed in Shiwa Town, Iwate, the historic birthplace of the Nanbu Toji guild, this 1781-founded brewery brings ancient craftsmanship to this seasonally fresh expression.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Azumamineshuzoten & Co.Ltd

Iwate
Azuma Ren Sake Brewery was founded as Shiwa Sake Brewery in the first year of Tenmei (1781) in the middle of the Edo period. The predecessor was the "Gonbei Sake Store", which made the first "clear liquor" in Iwate during the Enpou (1670s), which led to the presence of this warehouse later. In this store, we inherit the main stream of southern drills, and we are making sake with a heartfelt sake with a small amount of 500 stones a year, which reaches all of the preparation, aiming for "Iwate -like liquor". (Kura HP)
Est.1864
BrandAzumamine
Address5 Uchikawa Shiba Shiba Shiba Iwate

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine