Azumamine's namachozo Honjozo is stored unpasteurized and heat-treated only once before shipment, preserving a fresher, livelier character than fully pasteurized sake. Brewed in Shiwa Town, Iwate, the historic birthplace of the Nanbu Toji guild, this 1781-founded brewery brings ancient craftsmanship to this seasonally fresh expression.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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