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Ginjo

Azumamine Ginjo Miyamanishiki

by Azumamineshuzoten & Co.Ltd  ·  Iwate
🍶
Description

Azumamine Shuzo crafts this Ginjo with Miyama Nishiki, a cold-resistant sake rice variety suited to Iwate's mountainous, snow-heavy climate, using low-temperature fermentation to develop a delicate floral aroma. As a brewery founded in 1781 in Shiwa Town, the ancestral home of the Nanbu Toji guild, it brings centuries of northern Japan brewing expertise to this aromatic expression.

Specifications
CategoryGinjo
RegionIwate
BreweryAzumamineshuzoten & Co.Ltd
BrandAzumamine
RiceMiyama Nishiki
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Azumamineshuzoten & Co.Ltd

Iwate
Azuma Ren Sake Brewery was founded as Shiwa Sake Brewery in the first year of Tenmei (1781) in the middle of the Edo period. The predecessor was the "Gonbei Sake Store", which made the first "clear liquor" in Iwate during the Enpou (1670s), which led to the presence of this warehouse later. In this store, we inherit the main stream of southern drills, and we are making sake with a heartfelt sake with a small amount of 500 stones a year, which reaches all of the preparation, aiming for "Iwate -like liquor". (Kura HP)
Est.1864
BrandAzumamine
Address5 Uchikawa Shiba Shiba Shiba Iwate
WebInstagramFacebook

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