The nakadori designation marks this Omachi Junmai Ginjo from Azakura Shuzo as drawn from the middle section of the press, where the most balanced and refined sake flows freely without pressure. Omachi rice polished to 50% provides the deep umami and structured character that Azakura highlights through this pristine, middle-run extraction.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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