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Azakura Tokubetsujunmai Murokagenshu Miyamanishiki

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Description

Azakura Shuzo's Tokubetsu Junmai Murokagenshu uses Miyama Nishiki, a cold-climate sake rice adapted to Tohoku's mountain conditions, bottled without filtration or dilution for full-strength character. The brewery's muroka genshu approach delivers a more direct, impactful expression of the rice's natural quality by removing the softening effects of water addition and filtration.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Azakura Co., Ltd.

Akita
130 years old, the only sake brewery in Yokote City
Est.1886
BrandAzakura
Address67-2 Osawa Nishino Yokote Akita
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese