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Description
Named for the Asuka imperial lineage, this daiginjo from Fukui Prefecture's oldest brewery, founded in 1716, is brewed with locally developed FK801 yeast and spring water from the Hakusan system designated a national famous water. The brewery uses rice grown by long-standing local farming partners in Echizen Town.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Nyusyuzo Co., Ltd.
Fukui
A company that operates a sake brewery that manufactures such as the sake "Asukai"
Est.1716
BrandAsukai
Address18-3 Tenno Echizen Niu Fukui
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Food type guide
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