Saka Homare rice, a variety developed over a decade by Fukui Prefecture specifically for premium sake brewing, is used in this daiginjo alongside the locally developed FK801 yeast and Hakusan-system spring water. Fukui Prefecture's oldest brewery, founded in 1716, brews entirely with locally sourced ingredients.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
