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Description
Saka Homare rice, a variety developed over a decade by Fukui Prefecture specifically for premium sake brewing, is used in this daiginjo alongside the locally developed FK801 yeast and Hakusan-system spring water. Fukui Prefecture's oldest brewery, founded in 1716, brews entirely with locally sourced ingredients.
Specifications
CategoryDaiginjo
RegionFukui · Fukui Daiginjo →
BreweryNyusyuzo Co., Ltd.
RiceSaka Homare
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Nyusyuzo Co., Ltd.
Fukui
A company that operates a sake brewery that manufactures such as the sake "Asukai"
Est.1716
BrandAsukai
Address18-3 Tenno Echizen Niu Fukui
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Food type guide
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