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Description
Bottled in the first year of the Reiwa era (R1BY), this honjozo shinshu new-season sake from a Fukui brewery founded in 1716 captures the fresh, unaged character of early-winter pressing. The brewery uses Hakusan-system spring water from the Yasaka Shrine grounds and locally grown Echizen Town rice.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Nyusyuzo Co., Ltd.
Fukui
A company that operates a sake brewery that manufactures such as the sake "Asukai"
Est.1716
BrandAsukai
Address18-3 Tenno Echizen Niu Fukui
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Pairings
Food type guide
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