Bottled in the first year of the Reiwa era (R1BY), this honjozo shinshu new-season sake from a Fukui brewery founded in 1716 captures the fresh, unaged character of early-winter pressing. The brewery uses Hakusan-system spring water from the Yasaka Shrine grounds and locally grown Echizen Town rice.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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