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Description
Released as a shinshu new-season sake from the R1BY brewing year, this junmai ginjo from Fukui's oldest brewery uses locally grown rice and locally developed FK801 yeast alongside spring water from the Yasaka Shrine grounds. The shinshu designation emphasizes its fresh, early-season character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Nyusyuzo Co., Ltd.
Fukui
A company that operates a sake brewery that manufactures such as the sake "Asukai"
Est.1716
BrandAsukai
Address18-3 Tenno Echizen Niu Fukui
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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