Released as a shinshu new-season sake from the R1BY brewing year, this junmai ginjo from Fukui's oldest brewery uses locally grown rice and locally developed FK801 yeast alongside spring water from the Yasaka Shrine grounds. The shinshu designation emphasizes its fresh, early-season character.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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