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Description
The Rikiichi Ginjo Namazake from Asama Shuzo is an unpasteurized Ginjo using Wakamizu rice polished to 55%, bottled fresh to retain the vibrant character lost through pasteurization. Brewed at 600 meters elevation in Gunma's cold mountain air near Mt. Asama, the sake benefits from natural temperature control that supports precise ginjo fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Asama Shuzo Co.,Ltd
Gunma
At the factory completed in September 1998, with the skills of the brewer and the thorough quality control, we are particular about the highest raw materials for local sake that satisfies sake lovers. We are working to make sake that will please our customers by taking advantage of the harsh colds of winter, which grows the flavor of natural water and sake that springs out from the locals.
Est.1872
BrandHigen
Address30-8 Naganohara Naganohara Azuma Gunma
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