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Description
The Rikiichi Ginjo Namazake from Asama Shuzo is an unpasteurized Ginjo using Wakamizu rice polished to 55%, bottled fresh to retain the vibrant character lost through pasteurization. Brewed at 600 meters elevation in Gunma's cold mountain air near Mt. Asama, the sake benefits from natural temperature control that supports precise ginjo fermentation.
Specifications
CategoryGinjo
RegionGunma · Gunma Ginjo →
BreweryAsama Shuzo Co.,Ltd
BrandAsamanishiki
RiceWakamizu
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Asama Shuzo Co.,Ltd
Gunma
At the factory completed in September 1998, with the skills of the brewer and the thorough quality control, we are particular about the highest raw materials for local sake that satisfies sake lovers. We are working to make sake that will please our customers by taking advantage of the harsh colds of winter, which grows the flavor of natural water and sake that springs out from the locals.
Est.1872
BrandHigen
Address30-8 Naganohara Naganohara Azuma Gunma
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