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Description
At "Improvement Rice" cultivated in the local Naganohara town of sake brewery Daiginjo sake with a gorgeous scent made. From the local Naganohara -cho, along with the development of Yaba Dam It is a liquor with the wish of wanting to fly greatly.
Specifications
CategoryJunmai Daiginjo
RegionGunma · Gunma Junmai Daiginjo →
BreweryAsama Shuzo Co.,Ltd
RiceKairyo Shinko
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Asama Shuzo Co.,Ltd
Gunma
At the factory completed in September 1998, with the skills of the brewer and the thorough quality control, we are particular about the highest raw materials for local sake that satisfies sake lovers. We are working to make sake that will please our customers by taking advantage of the harsh colds of winter, which grows the flavor of natural water and sake that springs out from the locals.
Est.1872
BrandHigen
Address30-8 Naganohara Naganohara Azuma Gunma
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
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Yakitori (Tare)
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