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Description
Asahimatsu Shuzo's namachozo Honjozo uses Reihou rice polished to 60% and is stored unpasteurized then heat-treated only once before shipment, preserving a fresher character than fully pasteurized sake. Reihou is a sake rice variety developed in Kyushu, making it a regionally appropriate ingredient for this Fukuoka brewery.
Specifications
CategoryHonjozo
RegionFukuoka
BreweryAsahimatsu Shuzou Co.,Ltd
BrandAsahimatsu
RiceReihou
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Asahimatsu Shuzou Co.,Ltd
Fukuoka
In the clear air, the clear underwater water from the Yabe River headwater is carefully selected.
We use the fee and brew it with the skills of the forest that has been passed on for generations. Clearing
We offer various products such as sake and shochu.
Est.1916
BrandAsahimatsu
Address36 Kuroki Kuroki Yame Fukuoka
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