Asahimatsu Shuzo's namachozo Honjozo uses Reihou rice polished to 60% and is stored unpasteurized then heat-treated only once before shipment, preserving a fresher character than fully pasteurized sake. Reihou is a sake rice variety developed in Kyushu, making it a regionally appropriate ingredient for this Fukuoka brewery.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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